Saturday, April 13, 2013

Game-changer

This week my second-graders were reading a story called "Jalepeno Bagels." Mrs. Havens and I thought it would be fun to make some sort of bread since the objectives for the story were to follow directions and recipies just happen to have mixed numbers in them which is what I had been teaching in math. So Friday was the day and I brought my breadmaker to school just so we could make double in the same amount of time. After the dough had risen we let the kids make it into any shape they wanted, and then baked them in a little convection oven. Oh. My. Lanta. Our classroom smelled like heaven. And I am here to tell you that this bread recipe has changed my life. And I want it to change your's too.

Easy Breadsticks

1 cup warm water
3 Tbs Brown sugar
1/4 cup oil
1/2 tsp salt
3 cups flour
2 1/2 tsp yeast

1. Combine all ingredients. Mix well.
2. Let rise for 20 or more minutes.
3. Shape dough into whatever tickles your fancy.
4. Bake at 375 degrees for 10 minutes or until golden.

That's it. You're done. There's oh-so-much you can do with this stuff. And its delish. I made some rolls and pretzels with mine. I even braided it. You can put in any add-ins you want. Before I put minein the oven, I brushed some butter overtop. Next I want to do some garlic salt and parmesan cheese...mmmm! Great easy recipe for family night with kids or dinner with your hubby. Seriously, guys. This stuff is so great. Try it out.

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